United Converts Cargo Facilities for Food Distribution

United Airlines has transformed one of its cargo facilities at George Bush Intercontinental Airport, Texas,  into a food distribution center to aid the Houston Food Bank's efforts to feed families in need during the COVID-19 crisis. The idea to convert the cargo space came from one employee, Mark Zessin, a United baggage team member.

Employee volunteers in Houston are receiving, packing,sorting and distributing food and other items to families in need. To date,employees have sorted and bagged nearly 160,000 pounds of food and householdproducts and volunteered nearly 5,000 hours.

"United and its team members are selflessly stepping upto help their neighbors by adapting their cargo center to be a produceinspecting, sorting and packing operation,” said Brian Greene, president andCEO of the Houston Food Bank.  “Much ofthis food will be used at our new large-scale distribution model called'Neighborhood Super Site', which expect to see 3,000 to 5,000 vehicles eachevent. Volunteers will also pick up product at the cargo center to then makesafe, no-contact deliveries to reach households that must stay quarantined fortheir safety and the safety of others. This assistance to serve the mostvulnerable population during this pandemic is amazing. United is a dedicatedand important partner of the Houston Food Bank, and we will not forget thisgenerosity."

Beyond the distribution centers, United team members acrossthe system have: